![]() If you don’t have an airtight container, you can use plastic wrap or aluminum foil to cover the salad tightly. Store the pasta salad in an airtight container to keep it fresh and prevent it from drying out. Adjust seasoning to taste: The amount of salt and pepper you add to the salad will depend on your personal preference, so be sure to taste the mixture and adjust the seasoning accordingly.Try adding diced celery, bell peppers, or cooked bacon to the mixture to add a little extra crunch and flavor. Add additional ingredients for more flavor: While the basic recipe for deviled egg pasta salad is delicious, you can add additional ingredients to give the salad even more flavor.Use fresh eggs, good quality mayonnaise, and a good brand of yellow mustard to ensure the flavors come together well. Use high-quality ingredients: Since deviled egg pasta salad has relatively few ingredients, it’s important to use high-quality ones.Be sure to follow the instructions for boiling the eggs and allow them to cool before peeling and adding to the salad. Don’t overcook the eggs: Overcooking the eggs can result in a rubbery texture and a greenish-gray ring around the yolk.This allows the flavors to meld together and the salad to develop a more cohesive taste. Chill the salad before serving: Deviled egg pasta salad tastes best when it is chilled for at least an hour before serving.It also cools the pasta down quickly, making it easier to handle. Use cold water to rinse the cooked pasta: Rinsing the cooked pasta with cold water helps to stop the cooking process and prevents the noodles from becoming too soft.Seasonings – Paprika is common with deviled eggs to give it that little bit of sweet and peppery taste, and the salt and pepper allow you to add as much savory and spicy flavor as you like.Pickle relish – Sweet pickle relish adds another level to the flavor profile of this salad, but if you don’t like sweet pickle relish, feel free to use dill relish or omit it altogether.Garnishing with a little green onion makes this salad super attractive and adds a little extra kick. Adjust the amount of onion to suit your own taste. I usually use yellow because it’s what I have on hand. Onion – You can really use any type of onion in this recipe.Mustard and Mayo – Mustard and Mayo are the classic ingredients in deviled eggs, so it only makes sense that they’d be used in this salad to create the creamy base.Just cook it to al dente, because it will absorb some of the moisture from the salad while it sits. Pasta – I prefer to make this salad with elbow macaroni, but you could really use any pasta you’d like.
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